Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get 2 tablespoons olive oil
2. Make ready 1 cup carrots, peeled and sliced thin
3. Make ready 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Make ready 2 cloves garlic, minced
6. Take 64 oz chicken broth (or more if desired)
7. Get 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Get 12 oz wide egg noodles
12. Make ready 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Get 1 Tablespoon lemon juice (optional)
15. Take to taste Salt

Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife. I always enjoy having this soup on a colder day.

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

So that is going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!