Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perfect rice every time. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Rice Every Time is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Perfect Rice Every Time is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect rice every time using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Rice Every Time:
- Make ready 2 cups rice
- Prepare 6 cups water
- Make ready 2 tbsp butter, margarine or cooking oil
- Get 1 TSP Italian seasoning
- Take 1.5 TSP season all
Instructions to make Perfect Rice Every Time:
- Combine water, margarine (or oil/butter) and seasonings in medium sized pot. Bring to a boil.
- Add rice and turn heat down to medium, stir rice every 3-5 min.
- Keep an eye on the rice. As the water cooks off and is absorbed, add more, 1/2 to 1 cup at a time.
- Test your rice! If a sample from the top of the pot is tender, turn off heat.
- Pour rice into colander. Using HOT water, wash your prepared rice by running it under a faucet for about 30-45 seconds.
- Shake remaining water out of colander and return rice to pot.
- Rice will NOT be sticky at all. Enjoy with the rest of your meal. As you get better, you can experiment with different spices to tailor the recipe to your own tastes!
So that is going to wrap it up for this exceptional food perfect rice every time recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


