Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed poblano peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Poblano Peppers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Poblano Peppers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano Peppers:

1. Get 4 Poblano peppers
2. Take 1 C. Uncooked brown rice
3. Prepare 1 can black beans, drained and rinsed
4. Prepare 1 1/2 C. Frozen corn or 1 can of corn
5. Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Take 3 green onions, chopped
7. Make ready 1 1/2 C. Salsa
8. Take 1 tsp. Cumin powder
9. Get 1 tsp. Chili powder
10. Prepare Sour cream and chopped cilantro for garnish

Steps to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that’s going to wrap this up for this special food stuffed poblano peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!