How to Prepare Super Quick Homemade Mexi style Cauliflower Rice

Mexi style Cauliflower Rice
Mexi style Cauliflower Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexi style cauliflower rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexi style Cauliflower Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexi style Cauliflower Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexi style Cauliflower Rice:
  1. Prepare 2 bags frozen cauliflower rice (thawed)
  2. Get 1/2 onion chopped fine
  3. Make ready 1 tomato chopped
  4. Get 2 tablespoons chopped garlic
  5. Make ready 1/2 cup chopped hatch green chiles
  6. Make ready 4 tablespoons butter
  7. Get 1 teaspoon cumin
  8. Make ready 2 teaspoons dried oregno
  9. Take 1 teaspoon onion powder
  10. Prepare 1 1/2 tablespoons chile powder
  11. Get 1 tablespoon paprika
  12. Prepare 2 teaspoons garlic powder
Steps to make Mexi style Cauliflower Rice:
  1. Melt butter in pan.
  2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
  3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

So that’s going to wrap it up for this special food mexi style cauliflower rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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