Recipe of Any-night-of-the-week Pawpaw (Papaya) Loaf Cake

Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pawpaw (papaya) loaf cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pawpaw (Papaya) Loaf Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. Prepare flour
  2. Make ready baking powder
  3. Prepare baking soda
  4. Make ready salt
  5. Get cinnamon
  6. Take oil
  7. Get sugar
  8. Make ready eggs
  9. Take vanilla
  10. Make ready lemon juice (or zest)
  11. Prepare milk
  12. Get ripe and soft mashed pawpaw/papaya
  13. Prepare Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Steps to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that is going to wrap this up for this exceptional food pawpaw (papaya) loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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