Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, east meat pies(meat pancakes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

East meat pies(meat pancakes) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. East meat pies(meat pancakes) is something that I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

To get started with this recipe, we have to first prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make East meat pies(meat pancakes):

1. Prepare 1 kilogram flour+1 table spoon baking powder
2. Take 1 T.spoon turmeric
3. Get 1 table spoon margarine
4. Make ready Pinch salt
5. Take Workshop sugar
6. Make ready warm water AS NEED
7. Make ready 1 cup grated onion
8. Prepare 1 cup grated potato
9. Prepare 500 grams minced meat
10. Get 1 cup chopped tomato
11. Prepare 1 table spoon mayonnaise
12. Take 1 pinch cinnamon
13. Prepare Workshop thyme
14. Prepare Workshop  GREEN cumin
15. Get Workshop coriander
16. Take 1 table spoon Sour cream
17. Make ready 1 table spoon black pepper
18. Get as needed Salt
19. Make ready 1 cup water

Eat by hand or with knife and fork, as desired. Which kind of meat would you like in the recipe? Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.

Instructions to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. Tasty meat pie pieces and parsley. Mince Pies on a Cooling rack. Delicious samosa pies with meat on plate. Any Age infant toddler child teenager young adult adult middle-aged senior.

So that’s going to wrap this up for this exceptional food east meat pies(meat pancakes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!