Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kalojira bhorta (mashed nigella seeds). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kalojira Bhorta (Mashed Nigella seeds) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kalojira Bhorta (Mashed Nigella seeds) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):

1. Prepare 2 tsp Nigella seeds
2. Take 2 cloves garlic
3. Prepare 1/4 of a onion
4. Prepare 2 dried red chillies
5. Make ready 1 tsp ghee or butter
6. Prepare to taste Salt
7. Take 1 tsp mustard oil or any other cooking oil

Steps to make Kalojira Bhorta (Mashed Nigella seeds):

1. Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
2. Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
3. Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.

So that’s going to wrap this up with this special food kalojira bhorta (mashed nigella seeds) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!