Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spongy passion cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spongy passion cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spongy passion cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spongy passion cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spongy passion cake:

1. Prepare 450 gms self raising flour
2. Take 200 margarine
3. Take 150 sugar
4. Make ready 4 eggs
5. Get 4 passion fruits
6. Take 1 tsp passion flavour…optional
7. Get 1 cup butter milk
8. Prepare 1 tsp vanilla essence

Spongy Bakes is a home-based business based in West London specialized in creating custom-designed cakes for birthdays, anniversaries, and other special occasions. Tips to make your cake spongy: The flour and eggs should be at room temperature. It's a sponge cake made with a few of the usual ingredients, namely eggs, plain flour, and a Some ma lai gao recipes make a yeasted cake batter, and require overnight resting before being steamed. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.

Instructions to make Spongy passion cake:

1. Grease n dust your baking tin.
2. Separate your eggs n put them aside.
3. In a mixing bowl, Add in your egg yellow, vanilla essence n whisk well for like 2 mins. Add sugar n continue mixing for 3-4 mins..Add your margarine n continue whisking. You may decide to melt slightly your margarine…works well with me but its optional.
4. Add in passion flavour, passion fruits n mix using a spatula. Fold in your battered milk.
5. In 3 batches, Fold well but gently your flour.
6. Preheat your oven at 160 degrees.
7. Whisk your egg whites at a high speed for 3 mins and fold them in your butter. Well n gently.
8. Pour your butter into your baking tin and bake at 160 degrees for 40 mins or until the cake is well baked.
9. Once ready remove n cool it. Serve when ready n enjoy…You can frost it if need be…

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