Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint candy cane frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppermint Candy Cane Frosting is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peppermint Candy Cane Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppermint Candy Cane Frosting:

1. Get 2 sticks salted butter, unsalted
2. Make ready 3 1/2 cups powdered sugar
3. Take 2 teaspoons peppermint extract
4. Get 1/2 cup crushed candy cane

Instructions to make Peppermint Candy Cane Frosting:

1. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
2. Beat until combined, but be cautious to not over mix.
3. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
4. Makes Enough frosting for 12 cupcakes or a 9 inch cake

So that’s going to wrap this up with this exceptional food peppermint candy cane frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!