Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baja dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baja Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baja Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baja Dip:

1. Get 1 tablespoon butter or margarine
2. Take 1 onion, minced
3. Make ready 2-3 jalapeño peppers, minced
4. Take 2 cloves garlic, minced
5. Prepare 3 plum tomatoes, minced
6. Take 1 box frozen chopped spinach
7. Take 8 oz. cream cheese, softened
8. Make ready 1 cup half & half
9. Take 1 1/2 cups shredded Monterey Jack cheese
10. Prepare 1 tablespoon red wine vinegar
11. Prepare Salt and pepper

Instructions to make Baja Dip:

1. Defrost spinach. Squeeze as much water from it as possible.
2. Preheat oven to 350°.
3. Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
4. Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
5. Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
6. Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
7. Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.

So that is going to wrap it up for this special food baja dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!