Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled lemon flan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chilled Lemon Flan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Lemon Flan:

1. Get 2 oz Butter (Unsalted)
2. Take 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!