Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango loaf cake with lime glaze. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Loaf Cake with lime glaze is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Loaf Cake with lime glaze is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Loaf Cake with lime glaze:

1. Take flour
2. Prepare powdered sugar
3. Get butter (softened)
4. Make ready large egg (room temperature)
5. Get salt
6. Get baking powder
7. Take baking powder
8. Get /4 tsp baking soda
9. Make ready coconut milk
10. Prepare mango purée (with some chunks)
11. Take lime juice
12. Prepare lime zest
13. Get roasted coconut flakes
14. Get chopped almonds
15. Prepare For the glaze :
16. Take powdered sugar
17. Prepare coconut milk
18. Get lime zest
19. Take lime juice
20. Get For decorating:
21. Get slices Lime
22. Get Mango chunks

Instructions to make Mango Loaf Cake with lime glaze:

1. Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
2. Meanwhile in a separate bowl add the dry ingredients and mix.
3. In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
4. Now add the egg and beat till egg is incorporated.
5. Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
6. Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
7. Now you can add chopped almonds and mix roughly with a spatula.
8. Pour the batter into the loaf tray and give a tap or two.
9. Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
10. Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
11. In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
12. Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
13. Serve with tea or coffee.

So that is going to wrap this up for this exceptional food mango loaf cake with lime glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!