Recipe of Speedy Marble Loaf Cake πŸŽ‚

Marble Loaf Cake πŸŽ‚
Marble Loaf Cake πŸŽ‚

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marble loaf cake πŸŽ‚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marble Loaf Cake πŸŽ‚ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marble Loaf Cake πŸŽ‚ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have marble loaf cake πŸŽ‚ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marble Loaf Cake πŸŽ‚:
  1. Make ready maida
  2. Take cup powdered sugar
  3. Prepare cup curd
  4. Get th cup milk
  5. Prepare th cup oil
  6. Make ready water
  7. Get cocoa powder
  8. Make ready baking powder
  9. Make ready tsp baking soda
Instructions to make Marble Loaf Cake πŸŽ‚:
  1. Take a large bowl. Now add oil, curd & powdered sugar. Whisk them well, without any lumps.
  2. Now take a strainer and in it add maida, baking soda, baking powder and mix them with wet ingredients, add milk& 1 tbsp + 1 tsp water and whisk it well.
  3. Now separate a cup of batter into another bowl and add cocoa powder and 1 & half tsp water and mix it well again.
  4. Now take a kadai, add salt & place a stand over it. Cover the kadai & pre-heat it for about 7 to 8 mins.
  5. Now greese the cake tin with some oil & spread some maida over it, then dust the leftover flour.
  6. Now add 2 tbsp of vanilla batter into it. Then pour 1 tsp of cocoa batter over it. Again do the same procedure. Then continue to do the same until you pour both the batter into the cake tin. Tap the cake tin twice gently. Now do some swirls with a toothpick over the batter to get the final design.
  7. Now place the cake tin over the stand. Cover it & bake it on a low flame for about 40 mins. Check the cake with a toothpick, if it comes out clean, then the cake is done. Remove the tin from the kadai. Let it cool, then demould it by turning the cake tin, upside down…

So that’s going to wrap this up with this exceptional food marble loaf cake πŸŽ‚ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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