Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Prepare Lemon
2. Make ready Parmesan cheese
3. Get Ravioli (400g)
4. Make ready Peas (handfuls)
5. Make ready Pile of Asparagus (10)
6. Prepare 3 zucchini
7. Get Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

So that’s going to wrap it up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!