Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon poppyseed yoghurt loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Poppyseed yoghurt Loaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Poppyseed yoghurt Loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Take 1 1/2 cup sifted cake flour
- Prepare 3/4 cup sugar + 2 tbsp
- Take Zest of 1 lemon
- Take 1/4 cup lemon juice
- Prepare 50 g butter
- Prepare 5 tbsp yoghurt
- Take 1 tsp baking powder
- Get 3 eggs
- Prepare 3 tbsp milk
- Get 1 1/2 tsp vanilla
- Take 3 tbsp poppyseeds
Steps to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
So that’s going to wrap this up with this exceptional food lemon poppyseed yoghurt loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


