Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small new potatoes sautéed teriyaki style in sweet and sour miso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook small new potatoes sautéed teriyaki style in sweet and sour miso using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:

1. Take 500 grams New potatoes (small-sized)
2. Take 1 tbsp 1 ■ Miso
3. Make ready 2 tbsp ■ Sugar
4. Make ready 1 tbsp ■ Sake
5. Get 1 tbsp ■ Mirin
6. Make ready 1 and 1/2 teaspoon ■ Soy sauce
7. Make ready 50 ml ■ Japanese soup stock (dashi)
8. Get 1/2 tsp Sesame oil
9. Get 1 Vegetable oil (for sautéing)

Steps to make Small New Potatoes Sautéed Teriyaki Style in Sweet and Sour Miso:

1. Wash the potatoes and bake in a microwave unpeeled and test with skewer to tell if it is cooked all the way through. (The potatoes shown in the photo are about 4 cm diameter and were baked for 4 and 1/2 minutes at 600 W.)
2. Combine the ingredients marked with a ■ . Be sure to thoroughly dissolve the miso.
3. Heat oil in a wok, add potatoes, and sauté on medium heat, rotating them as you go, until the skins turn golden brown.
4. Once the skins have browned, add the ingredients from Step 2, reduce to a slightly lower heat, then sauté while coating thepotatoes in sauce. Note - Be careful not to overcook, since the sauce easily burns.
5. Once the liquid simmers down, the potatoes shine, and the sauce has thickened, add the sesame oil and sauté briefly before serving.
6. If using peeled danshaku (white or Irish) potatoes: While simmering, the potatoes started breaking apart, and as a result, the coating was not shiny, but crumbly. However, this was also tasty!

So that’s going to wrap this up for this special food small new potatoes sautéed teriyaki style in sweet and sour miso recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!