Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Get glutinous rice flour
2. Take raw pine nuts
3. Prepare water
4. Get brown sugar

Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
2. Heat the water, and add the brown sugar until it's fully dissolved.
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

So that is going to wrap this up for this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!