Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnochi with mushrooms and pine nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnochi with Mushrooms and Pine Nuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gnochi with Mushrooms and Pine Nuts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:

1. Take 1 kg gnocchi
2. Take 250 g chesnut mushrooms
3. Make ready 50 g pine nuts
4. Make ready 6 heaped tsp green pesto
5. Get 1/2 lemon
6. Take 1/2 onion
7. Make ready Little olive oil
8. Prepare Little salt

Steps to make Gnochi with Mushrooms and Pine Nuts:

1. Boil the kettle.
2. In a small frying pan, toast the pine nuts then set aside.
3. Chop the onion and mushrooms.
4. Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
5. Meanwhile add the gnocchi and the hot water to a large pan.
6. When the gnocchi floats to the top, drain and add back to the pan.
7. Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
8. Stir and serve.

So that’s going to wrap it up with this special food gnochi with mushrooms and pine nuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!