Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Make ready Cake:
2. Get butter
3. Prepare AP flour
4. Get white sugar
5. Make ready vanilla extract
6. Make ready baking powder
7. Get medium-sized eggs
8. Make ready whole milk (low-fat works as well)
9. Prepare medium-sized apple
10. Get Brown sugar mixture:
11. Get light brown sugar
12. Get cinnamon
13. Get nutmeg
14. Take salt

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

So that is going to wrap this up for this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!