Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Get 1 1/2 kg New Potatoes, peeled
2. Get 3 cloves Garlic crushed, if small cloves 4
3. Take 50 grams Butter
4. Prepare 1/2 kg Pea Pods
5. Get 1/2 tsp Dried Parsley

Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
3. Crush garlic and mix in with the butter
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
5. Add the parsley to the garlic butter.
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

So that’s going to wrap this up for this special food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!