Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, peppermint pattie chocolate pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peppermint Pattie Chocolate Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peppermint Pattie Chocolate Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppermint Pattie Chocolate Pudding:

1. Get 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
2. Take 1/4 Cup cocoa powder
3. Take 1/4 teaspoon salt
4. Prepare 3 Tablespoons cornstarch
5. Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
6. Make ready 2 Tablespoons butter or margarine (better with real butter)
7. Take 1/2 teaspoon peppermint extract
8. Make ready 1 teaspoon vanilla extract

Steps to make Peppermint Pattie Chocolate Pudding:

1. Mix all dry ingredients and add to a saucepan.
2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.

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