Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee banana cake loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee Banana Cake Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coffee Banana Cake Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take melted unsalted butter
- Make ready mashed ripe bananas
- Get sour cream
- Take coffee liqueur
- Prepare instant espresso powder
- Take brown sugar and extra for topping
- Make ready large eggs
- Get all purpose flour
- Get baking soda
- Get salt
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
So that is going to wrap it up for this special food coffee banana cake loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


