Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's carrot and toasted pine nut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Carrot and toasted Pine Nut Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Carrot and toasted Pine Nut Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:

1. Prepare 500 grams good carrots
2. Make ready 4 tablespoons pine nuts
3. Take 2 large shallots
4. Make ready 3 cloves garlic
5. Get 1 can chopped tomatoes
6. Make ready 2 teaspoon paprika powder
7. Prepare Pinch each of salt and pepper
8. Make ready 1 teaspoon sugar
9. Get 1 pinch lovage or wild garlic powder
10. Take 125 ml water
11. Get 2 tablespoons grated parmesan
12. Make ready 3 teaspoons quark or cottage cheese

Steps to make Sig's Carrot and toasted Pine Nut Sauce:

1. Peel and grate the carrots then finely chop the shallots and garlic
2. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
3. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.

So that is going to wrap this up for this special food sig's carrot and toasted pine nut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!