Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sorghum cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sorghum cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sorghum cake is something which I have loved my entire life. They’re fine and they look wonderful.

Olin Hughes' wife, Lois, loved to cook with sorghum. Here, he shares one of her favorite recipes, to which we added a coffee glaze. Make incredible sorghum cookies, cake, and more with our recipes.

To begin with this recipe, we have to first prepare a few components. You can have sorghum cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sorghum cake:

1. Make ready 3 cups sorghum white flour
2. Prepare 1 cup Wheat flour
3. Prepare 4 tablespoons sugar
4. Take 4 tablespoons margarine
5. Prepare 3 Eggs
6. Prepare 3 cups milk or water
7. Take 1/2 teaspoon baking powder
8. Take 1 pinch salt

See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. An Elegant Cake Featuring Sorghum Flour. How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy.

Steps to make Sorghum cake:

1. Mix the margarine and sugar
2. Add beaten eggs in the mix
3. Fold in sifted flour and add remaining ingredients
4. Add milk (or water) to make soft paste after stirring with the table spoon.
5. Place mixture in a well greased pan, baking tin or tray
6. Bake for 20-30 minutes.

Stop mixer and add sorghum; beat just until blended. Sorghum grain can be prepared like rice, quinoa or other whole grains. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Be sure to check out our cooking tips library and get. Serve this sweet corn molasses cake with Corn Ice Cream.

So that is going to wrap this up with this special food sorghum cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!