Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Make ready bananas
2. Prepare brown sugar
3. Take self raising flour (gluten free)
4. Get eggs
5. Take vegetable oil
6. Prepare bicarbonate of soda
7. Get yoghurt
8. Make ready chocolate (milk or dark)

Instructions to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

So that is going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!