Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pearl millet chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pearl Millet Chapati is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Chapati:

1. Get 2 Cups Wheat Flour
2. Take 1 Cup Pearl Millet (250g)
3. Make ready 1 Tablespoon Margarine (Optional)
4. Prepare 1/2 Cup Cooking Oil
5. Prepare 2 Cups Warm Water
6. Get 1 pinch salt

Instructions to make Pearl Millet Chapati:

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
3. Knead the dough and when soft divide into 8 balls
4. Roll each ball into a circle
5. Rub each circle top with oil and fold into a wheel
6. Roll each ball to a circular in a floured surface
7. Fry each circle on a low heat on both sides until golden brown
8. Keep the chapatis warm in a food warmer or a fireless cooker
9. Serve hot

So that is going to wrap this up with this special food pearl millet chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!