Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yogurt mint soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yogurt Mint Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yogurt Mint Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have yogurt mint soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Mint Soup:

1. Make ready 1/2 cup Rice
2. Prepare 1/2 cup Flour
3. Make ready 1 Egg
4. Make ready 1 cup Yogurt full fat
5. Prepare 1/2 tsp Black pepper
6. Prepare 1 tsp Dry mint pdr
7. Get 2 tbsp Butter 1 tsp olive oil
8. Make ready to taste Salt
9. Prepare 5 cups Water
10. Get 1 cup Milk

Instructions to make Yogurt Mint Soup:

1. Boil rice in 5cups of water and salt to taste.
2. In a bowl beat the egg,flour and yogurt well.
3. Add milk into it and whisk it well till smooth consistency.Can add some water to mix it.
4. On other side when rice is cooked switch off the gas. Don't throw rice water.
5. Now mix flour yogurt egg mixture into rice slowly and stirringly.
6. Put it now on medium fire stirring it continuously for 15 minutes till it becomes slightly thick.
7. Switch off the gas. Check the seasoning.
8. Heat butter and olive oil in a pan once it sizzles add dry mint pdr and black pepper.Pour it over soup.
9. Serve this fantastic soup.
10. It is very important to stir continuously otherwise yogurt will split.

So that’s going to wrap this up for this special food yogurt mint soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!