Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, liver preparation #themechallenge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Liver preparation #themechallenge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Liver preparation #themechallenge is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook liver preparation #themechallenge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liver preparation #themechallenge:

1. Make ready liver
2. Get medium onion bulb
3. Get Enough cooking oil
4. Get small pilipili hoho
5. Prepare medium carrot
6. Take tomatoes

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Instructions to make Liver preparation #themechallenge:

1. Slice the liver into small pieces and boil with water for 5 minutes. Pour the the excess water or boil till all the water dries. Put aside
2. Mean while as the liver cooks chop the tomatoes into pieces and the onion as well.
3. Grate the carrot and cut pilipili hoho into pieces.
4. Once all the ingredients are ready and the liver has cooked, Put the sufuria on the fire /cooker, add oil, put the chopped onion in the oil and fry till brown.
5. Add the chopped tomatoes, pili hoho and the carrot in the sufuria. Cook till all the tomatoes are fully cooked, add the liver pieces and mix thoroughly. Cook for 3minutes.
6. Your liver is ready and can be taken with some greens and ugali.

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So that is going to wrap it up for this special food liver preparation #themechallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!