Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky chicken liver fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoky chicken liver fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoky chicken liver fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Liver Roast/ Chicken Liver Fry. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.

To get started with this particular recipe, we must first prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoky chicken liver fry:

1. Make ready Chicken liver
2. Take Onion (thinly chopped)
3. Prepare Curry leaves 1
4. Make ready Garlic pods (crushed)
5. Make ready Red chilli powder
6. Take Crushed pepper
7. Get Turmeric powder
8. Get Cumin powder
9. Get Fennel powder
10. Make ready Salt
11. Take Brandy
12. Prepare oil

Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. Chinese Stir-fried Tofu and Chicken GibletsMy Chinese Recipes. cornstarch, chicken gizzards, chicken liver, chili oil, pepper sauce and. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

Instructions to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
2. Add salt, and all masala powder, crushed garlic and keep for 30 min
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
4. Take it out, and spread in the paper towel
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
8. Enjoy the Fry with sweet chilli sauce

Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in. Using a slotted spoon, transfer them to a plate. When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.

So that’s going to wrap it up with this special food smoky chicken liver fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!