Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, andhra style mudda pappu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Andhra Style Mudda Pappu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Andhra Style Mudda Pappu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have andhra style mudda pappu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Mudda Pappu:

1. Get 2 cups Pigeon pea lentils
2. Get Green chillies slit 3 nos
3. Prepare 1 tbsp Salt
4. Get 1 tbsp Ginger garlic paste
5. Get 1 tsp Turmeric powder
6. Prepare 3 tbsp Ghee
7. Take 1 tsp Black Mustard seeds
8. Make ready 1 tsp Cumin seeds
9. Prepare 4-5 Dry Red chillies
10. Prepare Curry leaves 8-10 nos

Steps to make Andhra Style Mudda Pappu:

1. Wash and soak the lentils in enough water for almost 2 hours. Add 2 cups of water, salt and turmeric to a pressure cooker along with the soaked lentils. Pressure cook for 6-7 whistles. Keep aside to let the pressure settle down.
2. Meanwhile heat ghee for the tempering. Add mustard and cumin seeds both. Let them crackle a bit before adding the dry red chillies and the curry leaves.
3. Open the lid of the cooker and mash it well. Adjust salt at this stage and if required add a little water to keep it from drying. It should be totally mashed. Heat it a little and then add the tempering. Serve it hot with ghee, pickle and curds.
4. Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white rice and the famous avakai (mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with rice and lentils along with a dollop of ghee. This one is for sure a heaven in terms of comfort and flavour. Happy Cooking!

So that’s going to wrap it up for this special food andhra style mudda pappu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!