Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gnocchi Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Salad:

1. Prepare For the gnocchi:
2. Take 1 Potato (medium)
3. Take 1 tbsp Bread (strong) flour (or cake flour)
4. Take 1 tbsp Katakuriko
5. Make ready For the salad:
6. Get 1 Your choice of greens (such as mesclun greens)
7. Make ready 1 Cherry tomatoes
8. Make ready For the dressing:
9. Make ready 1 tbsp Pesto
10. Get 3 tbsp Italian dressing

Instructions to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap this up for this special food gnocchi salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!