Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, toasted potato & liver sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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TOASTED POTATO & LIVER SAUCE is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. TOASTED POTATO & LIVER SAUCE is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted potato & liver sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make TOASTED POTATO & LIVER SAUCE:
- Get Potato(boiled)
- Get Liver(boiled)
- Make ready Onions
- Make ready Scotch bonnet
- Make ready Green beans
- Get Thyme
- Make ready Curry
- Take Oil
- Prepare Garlic powder
- Make ready Seasoning
- Get Flour(1 teaspoon)
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Instructions to make TOASTED POTATO & LIVER SAUCE:
- Add thyme, curry, nd seasoning to ur boiled potato, stir it carefully, prepare ur baking tray, spread foil paper on it nd add ur potatoes, sprinkle some oil on it nd put it into d oven, allow it to toast till golden brown.
- For the sauce, put oil to ur non-stick pan, add onion, chopped scotch bonnet, green beans & garlic powder, stir it well, add curry nd thyme, add d liver, add seasoing, let it cook a little, then mix flour with a little water nd add to it, leave it on low heat for 2mins. Enjoy!
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