Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried & simmered new potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried & Simmered New Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried & Simmered New Potatoes is something that I’ve loved my whole life.

Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried & Simmered New Potatoes:

1. Get 500 grams New potatoes (small)
2. Take 2 tbsp Vegetable oil
3. Make ready 800 ml ● Water
4. Make ready 3 tbsp ● Red miso (or awase miso)
5. Take 3 tbsp ● Raw cane sugar (or caster sugar)
6. Make ready 1 tbsp ● Sake
7. Get 1 tsp ● Dashi stock granules

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Steps to make Stir-fried & Simmered New Potatoes:

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.

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