Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just another sunday ramen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Just another Sunday Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Just another Sunday Ramen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Just another Sunday Ramen:
- Take 3 cups chicken or veg stock
- Prepare 1 pile of nice mushrooms
- Prepare 1 healthy-looking corgette
- Make ready 5 garlic cloves, chopped
- Get 1 tsp Worsterchire sauce
- Take 4 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready 1 thumb of ginger, sliced
- Get 1 Litre water
- Take 400 g rice vermicelli noodles
- Get 100 g fresh lettuce leaves, watercress or spinach
- Prepare 3 spring onions, sliced
- Prepare (add whatever veg you feel)
Instructions to make Just another Sunday Ramen:
- Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
- Add corgettes, mushrooms and ground pepper to this
- Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
- Drop noodles into the broth and steep for 4 mins
- Serve with leaves and a few crushed cashew nuts
- Enjoy!
So that’s going to wrap this up with this special food just another sunday ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
