Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, just cabbage & eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Just Cabbage & Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Just Cabbage & Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Cabbage & Eggs:

1. Get 1/2 Cabbage
2. Make ready 4-6 Eggs
3. Prepare 2 tablespoons Vegetable Oil
4. Make ready 2 tablespoons Sake
5. Prepare 1/4 cup Water
6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
7. Prepare Salt & White Pepper
8. Take 1/2 teaspoon Potato Starch
9. Prepare 2 teaspoons Water
10. Prepare 1-2 Spring Onion *finely chopped

Steps to make Just Cabbage & Eggs:

1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that’s going to wrap this up with this special food just cabbage & eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!