Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey pecan chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.
Honey pecan chicken breast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey pecan chicken breast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast:
- Get 2 boneless skinless chicken breast halves 6 oz each
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Make ready 1/8 teaspoon pepper
- Get 1/8-1/4 teaspoons cayenne pepper
- Prepare 1 tablespoon butter
- Get 3 tablespoons honey
- Prepare 2 tablespoons finely chopped pecans
Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.
Steps to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly.
So that’s going to wrap it up for this exceptional food honey pecan chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
