Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Masala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Liver Masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Masala:

1. Take chicken liver
2. Prepare medium onion
3. Prepare medium tomato
4. Get ginger crushed
5. Take cumin seeds
6. Make ready medium green chillies
7. Make ready Totaste salt
8. Take Totaste redchilli powder
9. Get turmeric
10. Make ready lemon juice
11. Prepare oil

Instructions to make Chicken Liver Masala:

1. In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
2. Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
3. After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.

So that’s going to wrap it up for this exceptional food chicken liver masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!