Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Prepare 2 cups heavy whipping cream
2. Take 1 tsp. peppermint extract
3. Get 1/4 tsp. vanilla extract
4. Take Green food coloring (optional)
5. Make ready 1 can sweetened condensed milk
6. Get 1/2 cup mini chocolate chips (or more if you'the like)

Steps to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!