Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veggie hyderabadi dalcha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Veggie Hyderabadi Dalcha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mixed Veggie Hyderabadi Dalcha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
- Prepare 1 Bottle Gourd medium sized
- Prepare 1/2 cup Pigeon Pea Lentils
- Make ready 1/2 cup Bengal Gram
- Take 12 Eggplants or Brinjals small sized
- Prepare 1/2 kg Mutton
- Get 1 tbsp Salt
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 3-4 tbsp Oil
- Prepare 5-6 Tomatoes finely chopped
- Prepare 3-4 Green Chillies slit
- Make ready 1 Sprig Curry Leaves
- Prepare FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
- Prepare 1 tbsp Oil
- Make ready 1 tsp Ginger garlic paste
- Take 1 Onion thinly sliced
- Make ready 1 tsp Caraway seeds
- Get 1 "Cinnamon stick
- Take 1 tsp Garam masala
- Prepare 1 Sprig Curry Leaves
- Get 1/4 cup Coriander Leaves finely chopped for garnishing
- Get 1/4 cup Tamarind soaked
Steps to make Mixed Veggie Hyderabadi Dalcha:
- Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
- Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
- After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.
So that is going to wrap it up with this exceptional food mixed veggie hyderabadi dalcha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
