Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn flake chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corn Flake Chicken is something that I have loved my entire life.

This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and. Recipe by WendyTN. dip breast into egg/water mixture and roll in the cornflake crust to coat.

To get started with this particular recipe, we have to prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flake Chicken:

1. Get 1/3 cup buttermilk
2. Get 1 teaspoon salt
3. Prepare 1/4 teaspoon ground red pepper (cayenne)
4. Make ready 2/3 cup corn flake crumbs
5. Take 2-4 chicken breast
6. Make ready 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. Prepare 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. Get 2 tablespoons grated Parmesan cheese
9. Get 1/2 teaspoon garlic powder
10. Get 1/2 teaspoon paprika
11. Take 2 tablespoons butter or margarine, melted (make sure everything is covered)

Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds Please read our disclaimer for more information. Corn Flake Chicken Strips with Sesame and. This video takes you through the steps to making some delicious crunchy easy cornflake chicken.

Instructions to make Corn Flake Chicken:

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

There is a little prep work involved but it is totally worth. This isn't your standard cornflake baked chicken recipe, I promise. The chicken is coated in ranch dressing, then pressed into a cornflake mixture that's spiced up so it's full of. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. Whisk together egg and milk in a shallow bowl.

So that’s going to wrap this up for this special food corn flake chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!