Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Make ready 1/2 kg Mutton bone-in
2. Get 1 tbsp Red chilli powder
3. Prepare 1 tbsp Ginger garlic paste
4. Prepare 1 cup Pigeon Pea Lentils
5. Get 1 tbsp Salt
6. Prepare 1/2 tsp Turmeric powder
7. Get 3-4 Tomatoes finely chopped
8. Take 3-4 Green Chillies slit
9. Take 2 Sprigs Curry Leaves
10. Make ready 2-3 Raw Mango Seeds or Kernels
11. Make ready 3 tbsp Oil
12. Make ready 1 Onion finely chopped
13. Prepare 5-6 bunches Purslane Leaves

Instructions to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

So that’s going to wrap it up with this special food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!