Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajwadi arhar dal dhokli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajwadi Arhar Dal Dhokli is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rajwadi Arhar Dal Dhokli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rajwadi Arhar Dal Dhokli:

1. Make ready 1 -cup whole wheat flour
2. Get 1 - tbsp besan
3. Take to taste Salt
4. Get 1/2 - tbsp red chilli powder
5. Get 1/2 - tbsp haldi powder
6. Make ready 1 - tbsp oil
7. Take 1 - tbsp ajwain
8. Get as needed Water
9. Get Dal:
10. Take 1 - cup Arhar (toovar) dal
11. Prepare to taste Salt
12. Take 1 - tbsp adu,chilli paste
13. Take 1 - tbsp red chili powder
14. Get 4 _5 kaju
15. Prepare 8-10 peanuts
16. Make ready 8-10 curry leaves
17. Make ready 1/4 - tbsp haldi powder
18. Prepare 2 - tbsp ghee
19. Take 1 - tbsp oil
20. Make ready 1 - tbsp muster seeds
21. Make ready 1/4 - tbsp hing
22. Prepare 2 - dry red chilli
23. Take 1 - stick cinamon
24. Get 3-4 cloves
25. Take 3 - tbsp gud
26. Make ready 1 - tbsp lemon juce
27. Take 2 - tbsp coriander
28. Take 1 - tbsp ghee(for serving)

Steps to make Rajwadi Arhar Dal Dhokli:

1. Dhokli:combine all ingredients in a bowl and knead dough using enough water.
2. Divide the dough and rollout each portion into thin circle.
3. Heat a tava and cook each chapati lightly from both sides
4. Cool and cut each shape into diamond shape
5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
6. Combine the cooked dal and add water and blend a hand blender till smooth.
7. Add more water and mix well.
8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
10. Serve immediately with ghee and buttermilk.
11. Enjoy
12. Thanks 🙏

So that is going to wrap this up with this exceptional food rajwadi arhar dal dhokli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!