Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pour-it-in peach cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't require.

Pour-It-In Peach Cobbler is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pour-It-In Peach Cobbler is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Get 1 stick unsalted butter (margarine is ok)
2. Prepare 1 cup all purpose flour
3. Prepare 3/4 cup granulated sugar
4. Take 1 tsp baking powder
5. Get 1/2 tsp ground cinnamon
6. Get 1/4 tsp salt (do not use if using margarine)
7. Take 3/4 cup milk
8. Take 1 (29 oz) can sliced peaches in juice - drained well

If you're going to eat it within a day of making it, you don't need to refrigerate it. Pour drained peach slices into pressure cooker pot and sprinkle sugar over them. Peach Cobbler Recipe - Summer Peach Dessert Special! Peach Cobbler with Canned Peaches ~ Easy Cobbler Recipe.

Instructions to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

Mix in flour and milk until smooth. My mother made the best peach cobblers. She used the peaches that we canned in the summertime, a quart to a cobbler. They were easy to put Often we would pour milk over our bowl of warm peach cobbler like you would hot cereal or maybe we would load it with a couple scoops of vanilla ice cream. Peaches are not only great fresh; they are also fantastic in cooking and desserts, too!

So that is going to wrap it up for this exceptional food pour-it-in peach cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!