Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, orange 🍊 rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Orange 🍊 Rabdi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange 🍊 Rabdi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have orange 🍊 rabdi using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange 🍊 Rabdi:

1. Take 1 litre milk
2. Take 8 spoons sugar
3. Get 2 sweet orange
4. Prepare 1 teaspoon ghee

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Steps to make Orange 🍊 Rabdi:

1. Take a thick bottom pan.
2. Grease it with ghee.
3. Pour milk and boil it.Stir continuously till the milk starts boiling and bubbling.
4. Heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top. Stir intermittently.Make sure it doesn't stick at bottom.
5. Boil till quantity reduces to half and color changes to light almond colour. When you will see the cream floating on top, then with a spatula, gently move the cream layer.
6. And bring it towards the side of the pan and stick it to the pan. Add sugar (as per taste).And scrape the malai from side and keep mixing.
7. Stir it for some more time and off the gas flame.
8. Note: Rabdi is thick compare to basundi.
9. Put it in to fridge and Let it cool completely.
10. Now make juice of the oranges.Remove seeds and outer skin of slices.Keep the juice pulpy and retain the texture of the pulp.
11. Add the orange juice just before serving.
12. Freeze the empty orange shells for two hours to serve.

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So that’s going to wrap it up with this special food orange 🍊 rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!