Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, liver tawa roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Liver tawa roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Liver tawa roast is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Liver tawa roast:

1. Make ready 250 gram liver
2. Make ready 1/4 teaspoon ginger garlic paste
3. Prepare 1 tablespoon Red chilli Powder
4. Get To taste Salt
5. Take 2-3 tablespoon oil

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Steps to make Liver tawa roast:

1. Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
2. Open the lid and roast liver by pressing.
3. Serve hot as evening snack or serve as starter.

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