Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Dal Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Authentic Dal Fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have authentic dal fry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Authentic Dal Fry:

1. Get 1 cup tur (arhar/split pigeon peas)dal
2. Make ready 1/2 cup moong dal(split yellow lentils) roasted
3. Take 1 big or 2 small onions sliced finely
4. Prepare 1 tsp ginger julienned
5. Take 7-8 pods garlic minced
6. Prepare 1 small tomato chopped finely
7. Take 2 dry red chillies
8. Prepare 2 slit green chillies
9. Get 1 tsp cumin seeds
10. Get 2 pinch hing(asafoetida)
11. Take 1/2 tsp turmeric powder
12. Take To taste salt
13. Get 1 tsp kasoori methi
14. Take 1.5 tbsp ghee/clarified butter
15. Get 1 tbsp coriander chopped

Steps to make Authentic Dal Fry:

1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside.
2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle.

So that’s going to wrap it up with this exceptional food authentic dal fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!