Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thick Tamagoyaki with Just 1 Egg is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thick Tamagoyaki with Just 1 Egg is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:

1. Take 1 Egg
2. Prepare 1 tsp Shiro-dashi
3. Take 1 tsp Sugar
4. Prepare 1 Vegetable oil

Instructions to make Thick Tamagoyaki with Just 1 Egg:

1. Mix the egg, sugar and shiro-dashi in a small bowl.
2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
3. Turn the heat to low. When it is browned, flip it over and cook the other side.
4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.

So that is going to wrap it up with this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!