How to Make Super Quick Homemade Tasty Soft Liver

Tasty Soft Liver
Tasty Soft Liver

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty soft liver. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Soft Liver is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tasty Soft Liver is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Soft Liver:
  1. Prepare liver
  2. Get milk
  3. Get onion
  4. Prepare celery stalk
  5. Prepare tomatoes
  6. Get a capsicum
  7. Take Coriander
  8. Get Salt
  9. Make ready royco cubes
  10. Get curry powder
  11. Make ready tomato paste
Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that’s going to wrap it up with this exceptional food tasty soft liver recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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