Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed stinging nettles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nettles Side Dish Spring Sautéing Olive Oil Lemon Juice Garlic Shallots Vegetables Easy. Learn how to saute stinging nettle. When sauteed with garlic, stinging nettle makes a great side dish or a nutritious ingredient for other recipes.
Sautéed stinging nettles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed stinging nettles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed stinging nettles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed stinging nettles:
- Get Stinging nettles (top two leaves and bud only)
- Get 1 splash olive oil
- Make ready Sliced garlic
- Get Pinch salt
- Prepare Squeeze lemon juice
How do I harvest Stinging Nettle without getting stung? The easy answer is to use scissors and wear long sleeves, long. Stinging nettle may sound dangerous, but it may reduce inflammation and pain. Stinging nettle has been used as a food, fabric, medicine, and cosmetics for thousands.
Instructions to make Sautéed stinging nettles:
- Harvest the stinging nettles from the wild. Wear gloves.
- Clip off the top bud and top two leaves. Toss the stems. Wear gloves.
- Rinse well. Wear gloves.
- Heat oil. Add garlic. Add nettles. Fry until thoroughly cooked. Add salt and squeeze of lemon and serve.
Stinging nettle is a popular home remedy for arthritis, seasonal allergies, and many other conditions. Learn about the benefits, side effects, and research around stinging nettle. Stinging nettle (Urtica dioica) has been a staple in herbal medicine since ancient times, such as to treat arthritis and back pain. Stinging nettle, also known as 'Urtica dioica' is a perennial flowering plant belonging to the family of Urticaceae. Urtica dioica often called Stinging nettle, common nettle, stinging nettle, nettle leaf Today, stinging nettle can be found all over the world.
So that is going to wrap this up with this special food sautéed stinging nettles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
