Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ambaade ki khatti daal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ambaade Ki Khatti Daal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ambaade Ki Khatti Daal is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ambaade Ki Khatti Daal:

1. Prepare 1 cup Red Lentils or Masoor
2. Get 3/4 cup Pigeon Pea Lentils or Toor
3. Make ready 1 tsp Ginger garlic paste
4. Prepare 1 tbsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Prepare 6-7 Tomatoes chopped
7. Prepare 3-4 Green Chillies slit
8. Take 2 Sprigs Curry Leaves
9. Take 5-6 small bunches Sorrel Leaves
10. Get 1 cup Tamarind water
11. Prepare FOR THE TEMPERING -
12. Prepare 2 tbsp Oil
13. Make ready 3-4 Dry Red chillies
14. Make ready 1 tbsp Cumin seeds
15. Make ready 3-4 Garlic cloves thinly sliced
16. Get 1 Sprig Curry Leaves

Instructions to make Ambaade Ki Khatti Daal:

1. Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
2. Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
3. Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
4. Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!

So that is going to wrap this up with this exceptional food ambaade ki khatti daal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!